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Raw Vegan Gluten Free Chocolate Drop Cookies

Try this delightful raw, vegan, gluten-free, chocolate drop cookies recipe, as they will knock your socks off! They are simply delicious. I like to enjoy these for a light snack or for curbing my sweet tooth cravings.


(Makes about 12 cookies)

1/2 cup almond butter or your favorite nut butter
1/4 cup organic maple syrup (vegan sweetener)
1/4 cup cold pressed organic extra virgin coconut oil, measured in solid state
3 tablespoons toasted ground carob powder or can use unsweetened cocoa powder
1/4 tsp sea salt
1.5 teaspoons vanilla extract (alcohol-free)
1 cup gluten free rolled oats
1/4 cup shredded, unsweetened coconut flakes


  1. Using wax paper line two cookie sheets and set aside.
  2. Mix the almond butter, syrup, salt and coconut oil in a saucepan and turn on low heat till until melted.
  3. Whisk the mixture as you add in the vanilla, toasted carob powder.
  4. Add the gluten free rolled oats and mix well.
  5. Add coconut flakes and mix until evenly combined.
  6. Drop 1 tablespoon size portions of mixture onto wax baking sheet.
  7. Let cool in the refrigerator or freezer for about 5 minutes.
  8. Store in an airtight container in the refrigerator for up to 5 days.

Other Toppings: Cinnamon (ground), chia seeds, flax seeds, nuts or espresso (grounds).

Healthy Living,

Jaclyn Rae

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