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Stuffed Avocados With Crunchy Slaw

This is a nutritious Japanese cuisine bursting with a mouth full of flavors. These stuffed avocados with crunchy slaw are enhanced by using a few raw ingredients. Try this dish for an appetizer, side dish or light meal.


2 cups red cabbage (shredded)
1 cup carrot (grated)
1/2 cup red onion (shredded)
4 scallions (chopped)


1 tablespoon fresh ginger (minced)
1 lime (juice)
2 tablespoons mirin
1 tablespoon rice vinegar
1 tablespoon maple syrup
2 teaspoons Asian sesame oil
2 avocados (cut in half and pitted)
Pinch of sesame seeds
Season with Himalayan or kosher salt and pepper to taste!


  1. In a medium bowl, mix the cabbage, carrot, red onion, and green onion. Set aside.
  2. In a small bowl, whisk together the minced ginger, lime juice, mirin, rice vinegar, maple syrup, and Asian sesame oil.
  3. Pour over the slaw mixture and evenly distribute.
  4. Scoop a hole into each avocado half.
  5. Fill with the slaw and can add topping using sesame seeds.
  6. Season with Himalayan or kosher salt and pepper to taste!
  7. Serve and enjoy!

Healthy Living,

Jaclyn Rae

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