Jaclyn’s Asian Ginger Sauce
This is a traditional Asian sauce, which is often served as a dipping sauce, salad dressing or it can be used as a topping! This is a great vegan alternative, to perfect your meals. With a hint of lemon zest, the lovely aroma enhances the sauces complex flavors.
Healthy Tip: Buy organic or shop at a local farmers markets to get the best quality ingredients. Using fresh herbs or root vegetables over dried are better for bringing out the refreshing aroma and flavors.
4 tablespoons (gluten-free) bragg liquid aminos
1 lemon (juice and peel shavings)
1 scallion (diced into small pieces)
2 tablespoons fresh ginger (peeled, minced or finely chopped)
1-2 teaspoons turmeric (ground)
2 tablespoons maple syrup
2 tablespoons sesame seeds
Chili pepper flakes (optional for extra spicy flavor)
- Mix the dipping sauce together in a small mixing bowl.
- Using a steel grater, grate the lemon peel into the mixture.
- Whisk together until evenly blended. Can toss more sesame seeds in the mixture to add more of a crunch!
- Enjoy! Can keep in fridge up to 5 days.