Raw Sweet Potatoes & Asian Ginger Sauce
Such a crunchy, sweet and tangy dish, deliciously paired with my Asian fusion sauce. This recipe is one that you can have as a side dish or over a bed of rice! I like to top my raw sweet potatoes with a hint of fresh mint leaves for a refreshing taste!
1 medium sweet potato (peeled and sliced)
1-2 scallions (chopped)
2 tablespoons sesame seeds (topping)
4 tablespoons (gluten-free) Bragg Liquid Aminos
1 lemon (juice and peel shavings)
1 scallion (diced into small pieces)
2 tablespoons fresh ginger (peeled, minced or finely chopped)
1-2 teaspoons turmeric (ground)
2 tablespoons molasses
2 tablespoons sesame seeds
Chili pepper flakes (optional for extra spicy flavor)
- Wash, peel and slice the sweet potato and chop the scallions.
- Next,mix the dipping sauce together in a small mixing bowl.
- Mix all the ingredients together in a medium bowl and top with sesame seeds.
- Serve and enjoy!
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