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Scrumptious Vegan Banana Blueberry Muffins (Gluten-Free)

Scrumptious Vegan Banana Blueberry Muffins (Gluten-Free)

These muffins will tantalize your taste buds! You wont be able to have just one! I guarantee it! These scrumptious vegan banana blueberry muffins are packed with vibrant flavors. Great for a tasty bite in the morning to jump-start your metabolism. As for sweets go, I substituted ripened banana’s for sweetener. Great for those who are watching their blood sugar and still want something sweet.

Ingredients:

1 cup coconut flour (or gluten-free flour)
1 cup rolled oats (gluten-free)
1 teaspoon baking powder (gluten-free)
1 teaspoon baking soda
1 teaspoon vanilla extract (gluten-free & alcohol free)
1 teaspoon cinnamon (ground)
2 tablespoons flax seeds or flax meal + 4 tablespoons water (egg-replacer)
2 ripe bananas (mashed)
1/2 cup cold pressed extra virgin olive oil
Fresh or frozen Blueberries (topping)

Instructions:

  1. First preheat oven to 350 degrees F.
  2. Next lightly grease a standard muffin tray and set aside. Or you can use muffin liners for easy clean up.
  3. Then mix all the ingredients in a medium bowl. I like to use a blender.
  4. Using a tablespoon scoop the batter into the muffin holders or muffin liners. Fill about half way.
  5. Place Blueberries on the top of the batter, before you bake.
  6. Next, place the muffin tray in the oven on the middle rack. Bake for 15 minutes or until the edges look slightly browned.
  7. After they are done baking, pull them out and allow to cool. Can leave them in muffin tray or use a cooling rack.
  8. Serve right away and enjoy!

Healthy Living,

Jaclyn Rae