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Berrylicious Chocolate Carob Muffins

Berrylicious Chocolate Carob Muffins

Eat your heart out, try my mouth-watering berrylicious chocolate carob muffin recipe. The flavors are complex, sweet, with a chocolaty aroma. This is a unique superfood recipe you will want to share with others. Great for when your on the go in the morning or for a healthy snack that is rich in antioxidants. Also its wonderful for curing a sweet tooth!

Ingredients:

1 ripe banana (mashed)
1 cup gluten-free oats
1 tablespoon flax seed
1/4 cup raw toasted carob powder
2 tablespoons Molasses
1 teaspoon vanilla extract (alcohol free)
1/4 cup fresh strawberries (mashed)
1/4 cinnamon (ground)
1/4 ginger root (ground)
1/4 nutmeg (ground)

Instructions:

  1.  First, preheat oven to 350 degrees Fahrenheit.
  2.  Next, using a medium size mixing bowl, combined the ingredients together until it forms a dough like consistency.
  3. Then, use a cupcake tin and line it with cupcake liners.
  4. Scoop 1-inch in diameter of dough using a tablespoon and drop dough into cupcakes liners.
  5. Next, bake for 25-30 minutes or until edges are slightly crisp.
  6. Remove from oven after done baking and allow to cool.
  7. Enjoy right away!

Healthy Living,

Jaclyn Rae

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