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Jaclyn's Sweet N' Crumbly Corn Bread

Jaclyn’s Sweet N’ Crumbly Cornbread

This is a yummy plant-based cornbread and it is also naturally gluten-free. Corn is packed with carotenoids and antioxidants that are known to promote eye health. Corn contains fibrous nutrient-rich minerals and vitamins, which can aid in digestion. Jaclyn’s Sweet N’ Crumbly Corn Bread can be paired with soups or salads and any savory dish.

Ingredients:

(Dry Ingredients)

1 1/2 cups cornmeal
1 cup milled almond flour
3 teaspoons baking powder
1 teaspoon salt

(Wet/other Ingredients)

1 cups coconut milk
1/2 cup dairy-free unsweetened yogurt
1/4 cup unsweetened applesauce
1/3 cup coconut oil (melted)
2 tablespoons maple syrup
1 cup frozen corn kernels
4 scallions (sliced into small pieces)

(Toppings)

1/2 small white onion (diced into small pieces)
2 tablespoons brown sugar or vegan sweetener

Instructions:

  1. First, preheat the oven to 350 degrees Fahrenheit.
  2. Using a medium-size mixing bowl, mix together dry ingredients.
  3. Pour the wet ingredients into the mixture and continue to mix until all ingredients are evenly blended together.
  4. Slightly grease a glass baking dish and transfer the ingredients into the casserole dish.
  5. Top the cornbread mixture with diced white onions over the top and sprinkle brown sugar evenly over the top.
  6. Place dish in the oven for about 45 minutes. (Cornbread should look golden brown on the edges)
  7. Remove from oven and allow to cool before serving.
  8. Enjoy!

Healthy Living,

Jaclyn Rae

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