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Caribbean Mango & Romaine Lettuce Wraps

Caribbean Mango & Romaine Lettuce Wraps

Lip smacking good, these Caribbean mango & romaine lettuce wraps are packed with such a juicy flavor that are irresistibly delicious. These are great for a light snack or a nutritious healthy meal.

Optional Ingredients:

Toppings: Can add home-made vegan hummus dip for a tasty spread.

Ingredients:

1/2 cup sweet crazy corn (optional)
1 zucchini (Julienne)
1 mango (chopped into bite size pieces)
2-3 radishes (thinly sliced)
1/4 cup scallions (chopped)
1-2 bell peppers (sliced)
1/4 cup fresh mint and fresh cilantro (cut into small pieces)
Tempeh (or a protein of your choice)
2 limes (juices)
Avocado (sliced into bite size pieces, optional)
Season with Himalayan or kosher salt and pepper to taste!

Sauce:

4 tablespoons (gluten-free) bragg liquid aminos
3 tablespoons rice vinegar
1 teaspoon minced fresh ginger
1 teaspoon turmeric
2 teaspoons pure maple syrup
1/4 teaspoon tahini oil (gluten-free)
Bell peppers / chili pepper (topping)

Instructions:

  1. Wash and cut your produce into bite size pieces and arrange on a platter.
  2. Mix the dipping sauce together in a small mixing bowl.
  3. Serve with fresh squeezed lime juice sprinkled over the top.
  4. Season with Himalayan or kosher salt and pepper to taste!
  5. Enjoy right away!

Healthy Living,

Jaclyn Rae

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