Basil Pumpkin Seed Pesto
This is my version of a vegan raw pesto that is packed with healing alkaline herbs, great sources of plant-based proteins and super foods! My pesto recipe can be used literally for about anything; You can use it as a spread, topping, dip, and/or sauce. I love this recipe so much because it leaves your mouth feeling so clean and refreshed with every bite! Why not create this recipe and share with all your friends!
Healthy Tip: Buy organic or shop at a local farmers markets to get the best quality ingredients. Using fresh herbs over dried herbs are better for bringing out the refreshing aroma and flavors.
1 cups fresh cilantro
1 cup fresh basil
1/4 cup walnuts
1/4 cup pumpkin seeds
1 lemon (juices)
1/4 cup chopped scallions or 1 clove of minced garlic
Season with Himalayan or kosher salt and pepper to taste
- Measure ingredients and place all the ingredients in your food processor or blender.
- Set on a chop or blend until it has a pesto-like consistency.
- By choice add purified water as needed.
- Put in a bowl with a lid and refrigerate for up to 7 days.